Lunch

ANTIPASTI

  • BURRATA

    MARINATED TOMATOES, PUMPKIN AND SUNFLOWER SEED PESTO, RUSTIC BREAD

    15
  • SUNDAY MEAT SAUCE

    BRAISED MEATBALL, SAUSAGE, MINI OSSO BUCCO

    14
  • FRITTO MISTO

    SHRIMP, SCALLOPS, SMELTS, CALAMARI, DEEP FRIED HADDOCK + LEMON AIOLI

    17
  • MUSSELS

    PEI MUSSELS, FENNEL, FREGOLA, ORANGE ZEST, VERMOUTH

    13
  • CHICKEN LIVER MOUSSE

    AGRODOLCE ONIONS + CROSTINI

    10
  • GRILLED OCTOPUS

    POTATOES, PARSLEY, GARLIC, SPICY AIOLI

    15

STREET FOOD

  • ARROSTICINI

    TRADITIONAL LAMB SKEWERS, GRILLED LEMON

    PANZEROTTI

    POTATO CROQUETTE, MOZZARELLA CHEESE, MARINARA SAUCE

  • CARCIOFI FRITTI

    FRIED ROMA ARTICHOKES, PECORINO CHEESE, LEMON AIOLI

    ARANCINI

    CHEF SELECTION RISOTTO BALL STUFFED + DEEP-FRIED

12EACH

PANINI

  • PORCHETTA

    SALSA VERDE, ARUGULA + CARAMELIZED SHALLOTS

    16
  • HEIRLOOM TOMATO

    FRESH MOZZARELLA, BASIL + E.V.O.O.

    13
  • ROSEMARY CHICKEN

    TALEGGIO CHEESE, APPLE SAGE BUTTER + ARUGULA

    14
  • SAUSAGE + RABE

    BROCCOLI RABE + SHARP PROVOLONE CHEESE

    15
  • ALL PANINIS COME WITH A CHOICE OF FRIES, SOUP OR SALAD + PROSCIUTTO 6

INSALATA

  • INSALATA DI CASA

    Arugula, Grana Padano, Shaved Red Onion,tomato, lemon Herb vinaigrette

    11
  • CAESAR

    Escarole,Baby KALE, gem lettuce,Asiago Crostini, white anchovies

    12
  • TRICOLORI

    Endive, Arugula, trevisano, Apple, Gorgonzola Dolce, Walnuts,sherry Dressing

    13
  • PANZANELLA

    Heirloom tomato, Cucumber, Red Onion, Crusty Bread Croutons, Ricotta Salata, red wine Vinaigrette

    14

PIZZETTE

  • MARGHERITA

    TOMATO, FRESH MOZZARELLA, BASIL

    14
  • PEPPERONI

    SALUMI CALABRESI, TOMATO, MOZZARELLA, BASIL

    16
  • FUNGHI

    WILD MUSHROOMS, BÉCHAMEL, FONTINA + ASIAGO

    17
  • CARNE

    SUNDAY MEAT SAUCE, SWEET ITALIAN SAUSAGE, MOZZARELLA + FRESH RICOTTA

    19
  • ABRUZZI

    ORCHETTA, BROCCOLI RABE, MOZZARELLA

    18
  • PETTORANO

    TUSCAN KALE, CRISPY GARLIC, TOMATO, MOZZARELLA, RICOTTA SALATA

    16
  • ANY VEGETABLE TOPPING $1 EA | ONIONS, KALE, OLIVES, BROCCOLI RABE, MUSHROOMS OR ROASTED GARLIC, PEPPERS | ANY MEAT TOPPPING $3 EA | SAUSAGE, MEATBALL ADD PROSCUITTO $6

MAINS

  • POLLO PARMIGIANO

    FRIED BREADED CHICKEN CUTLET, MARINARA SAUCE + MOZZARELLA CHEESE, RIGATONI

    18
  • THE CLASSIC BURGER

    HOUSE MADE BEEF PATTY, L.T.P.ON, WHITE CHEDDAR SESAME SEED BRIOCHE, SPECIAL SAUCE + FRIES

    16
  • SPAGHETTI ALLA CHITARRA

    AGLIO E OLIO OR MARINARA SAUCE

    15
  • GRILLED BISTECCA

    GRILLED GRASS FED HANGER STEAK TIPS, WILTED KALE, ROSEMARY PARMIGIANO FRIES

    19

ADD ON

  • CHICKEN 6
  • FRIED EGG 4
  • GRILLED STEAK 10
  • GRILLED SALMON 10