ANTIPASTI

• BURRATA

  Marinated Tomatoes, Basil Pesto, Focaccia Crostini

  19

• SUNDAY SAUCE

  Nonna’s Braised Meatball, Sausage, Mini Osso Bucco, House-made Focaccia

  20

• FRITTO MISTO

  ITALIAN FISH FRY - Shrimp, Scallop, Calamari, Local White Fish, Lemons, Zucchini + Pepper, Lemon Aioli

  29

• MUSSELS

  PEI Mussels, Fennel, Fregola, Orange Zest, Vermouth, Garlic Toast
  ADD Spicy Italian Sausage +4

  20

• GRILLED OCTOPUS (POLPO)

  Crispy Smashed Potatoes, Parsley, Spicy Aioli

  20

• ANTIPASTO FOR TWO

  Chefs selection of Cured Meats, Cheeses + Pickled Vegetables, Crostinis

  30

ITALIAN STREET FOOD

• ARROSTICINI

  Traditional Lamb Skewers, Grilled Lemon + Focaccia Crostini

  20

• PANZEROTTI

  Potato Croquette + Fontina Cheese, Marinara Sauce

  17

• CARCIOFI FRITTI

  Fried Roma Artichokes + Pecorino Cheese, Lemon Aioli

  19

• ARANCINI

  Fried Stuffed Risotto Balls

  17

INSALATA

• INSALATA DI CASA

  Arugula, Grana Padano, Shaved Red Onion, Heirloom Cherry Tomatoes + Lemon Vinaigrette

  16

• CAESAR

  Escarole, Baby Kale, White Anchovies Gem Lettuce + Asiago Crostini

  18

• TRICOLORI

  Endive, Arugula, Trevisano, Apples Gorgonzola Dolce Cheese Toasted Pepitas + Sherry Dressing

  19

• PANZANELLA

  Vine Ripe Tomato, English Cucumbers Red Onions, Herb Croutons, Ricotta Salata + Red Wine Vinaigrette

  19

• MEDITERRANEAN CHOP

  Gem Lettuce, Olives, Peppers, Artichokes, Ricotta Salata, White Bean Spread, Red Onions, Cucumbers, Cherry Tomatoes + Red Wine Vinaigrette

  20

• ITALIAN GRAIN BOWL

  Farro, Cherry Tomatoes, Cucumbers, Agrodolce Red Onions, Hard Boiled Eggs, Pickled Fennel, Arugula, Crispy Shallots, Basil Aioli

  20

• Grilled Chicken 8 | Steak 14 | Shrimp 12 | Salmon 13 | Fried Egg 5
  White Anchovies 4 | Prosciutto 10 | Rosemary Ham 10

PIZZETTE

• MARGHERITA

  Tomato, Mozzarella, Basil

  20

• AMELIA'S BIANCO

  Béchamel, Mozzarella, Asiago, Fontina Scallions, Fresh Garlic, Parmesan Cheese

  20

• PEPPERONI

  Salumi Calabrese, Tomato, Mozzarella, Basil

  23

• FUNGHI

  Wild Mushroomm, Béchamel, Fontina + Asiago

  23

• CARNE

  Sunday Meat Sauce, Sweet Italian Sausage, Mozzarella + Fresh Ricotta

  25

• PETTORANO

  Tuscan Kale, Crispy Garlic, Tomato, Mozzarella, Ricotta Salata

  23

• QUATTRO STAGIONI

  Rosemary Ham, Artichokes, Mushrooms, Oil Cured Black Olives, Tomato, Mozzarella, Basil

  25

• FIG + PROSCIUTTO

  Mission Fig Béchamel, Prosciutto di Parma Scallion, Mozzarella, Asiago + Fontina, Arugula

  27

• LOBSTER

  Maine Lobster, Lobster Bisque Béchamel, Asiago + Fontina, Scallion, Arugula

  MP

PASTA

• WILD BOAR RAGU

  Braised Wild Boar Shoulder, Fresh Cavatelli

  32

• CARBONARA

  Guanciale, Egg Yolk, Parmigiano, Bucatini Pasta
  ADD 62-Degree Egg $4

  30

• LA MELANZANE

  Braised Eggplant, San Marzano Tomatoes, Cavatelli, Vermont Goat Cheese

  26

• LINGUINE ALLE VONGOLE

  Littleneck Clams, Herb Toasted Breadcrumbs, Cured Calabrian Chiles

  33

• CACIO E PEPE

  Bucatini, Black Pepper, Butter, Pecorino Cheese, Truffle Puree

  31

• AMATRICIANA

  Crispy Guanciale, San Marzano Tomatoes, Red Onions, Fresh Rigatoni

  30

• SPAGHETTI DI NONNA

  Spaghetti alla Chitarra, Nonni’s Marinara Sauce
  ADD Meatballs $8

  25

• FRUTTI DI MARE

  Scallops, Mussels, Clams, Shrimp, Calamari, Local White Fish, Spicy Plum Tomato Sauce, Linguine
  ADD Grilled Octopus +10

  MP

SECONDI

• POLLO PARMIGIANO

  Chicken Cutlet Milanese, Marinara Sauce + Mozzarella Cheese, Rigatoni

  28

• PORCHETTA

  Slow Roasted Pork, Creamy Polenta, Broccoli Rabe, Baby Carrots, Pan Drippings

  32

• VEAL MARSALA

  Pan Seared Veal Scaloppini, Speck, Sage, Mushroom, Marsala, Roasted Potatoes + Charred Vegetables

  35

• PESCE DELLA NOTTE

  (FISH OF THE NIGHT)
  ASK YOUR SERVER – CHANGES DAILY

  MP

• LA BISTECCA

  Grilled Grass Fed Hangar Steak, Gorgonzola Mashed Potatoes, Garlicky String Beans, Wild Mushroom Demi-glace
  ADD Maine Lobster +18

  MP