Dinner

ANTIPASTI

  • BURRATA

    MARINATED TOMATO, HAZELNUT PESTO, RUSTIC BREAD

    15
  • SUNDAY MEAT SAUCE

    BRAISED MEATBALL, SAUSAGE, MINI OSSO BUCCO

    14
  • FRITTO MISTO

    SHRIMP, SCALLOPS, SMELTS, CALAMARI, DEEP FRIED HADDOCK + LEMON AIOLI

    17
  • MUSSELS

    PEI MUSSELS, FENNEL, FREGOLA, ORANGE ZEST, VERMOUTH

    13
  • CHICKEN LIVER MOUSSE

    AGRODOLCE ONIONS + CROSTINI

    10
  • GRILLED OCTOPUS

    POTATOES, PARSLEY, GARLIC, SPICY AIOLI

    15

STREET FOOD

  • ARROSTICINI

    TRADITIONAL LAMB SKEWERS, GRILLED LEMON

    PANZEROTTI

    POTATO CROQUETTE, MOZZARELLA CHEESE, MARINARA SAUCE

  • CARCIOFI FRITTI

    FRIED ROMA ARTICHOKES, PECORINO CHEESE, LEMON AIOLI

    ARANCINI

    CHEF SELECTION RISOTTO BALL STUFFED + DEEP-FRIED

12EACH

MEAT + MORE | SALUMI

  • PROSCIUTTO DI PARMA

    CAPOCOLLO

  • SALAMETTO

    FINOCC HIONA

10EACH
  • FULL BOARD 22 | ALL SERVED WITH RUSTIC BREAD + MARMELLATA

  • MEAT + MORE | FORMAGGIO

    • CROTONESE

      TALEGGIO

    • GORGONZOLA DOLCE

      PIAVE

    • PEPATO

    8EACH
  • FULL BOARD 22 | ALL SERVED WITH RUSTIC BREAD + MARMELLATA

  • MEAT + MORE | CONTORNI

    • GRILLED ZUCC HINI

      MARINATED OLIVES

    • MARINATED ARTICHOKES

      MARINATED WHITE ANCHOVIES

    • ESCAROLE + WHITE BEAN

      EGGPLANT CAPONATINA

    • ROASTED PEPPERS

      WILD MUSHROOMS

    6EACH
  • CHOOSE THREE 15 | ALL SERVED WITH RUSTIC BREAD + MARMELLATA

  • INSALATA

    • INSALATA DI CASA

      Arugula, Grana Padano, Shaved Red Onion,tomato, lemon Herb vinaigrette

      11
    • CAESAR

      Escarole,Baby KALE, gem lettuce,Asiago Crostini, white anchovies

      12
    • TRICOLORI

      Endive, Arugula, trevisano, Apple, Gorgonzola Dolce, Walnuts,sherry Dressing

      13
    • PANZANELLA

      Heirloom tomato, Cucumber, Red Onion, Crusty Bread Croutons, Ricotta Salata, red wine Vinaigrette

      14

    PIZZETTE

    • MARGHERITA

      TOMATO, FRESH MOZZARELLA, BASIL

      14
    • PEPPERONI

      SALUMI CALABRESI, TOMATO, MOZZARELLA, BASIL

      16
    • FUNGHI

      WILD MUSHROOMS, BÉCHAMEL, FONTINA + ASIAGO

      17
    • CARNE

      SUNDAY MEAT SAUCE, SWEET ITALIAN SAUSAGE, MOZZARELLA + FRESH RICOTTA

      19
    • ABRUZZI

      ORCHETTA, BROCCOLI RABE, MOZZARELLA

      18
    • PETTORANO

      TUSCAN KALE, CRISPY GARLIC, TOMATO, MOZZARELLA, RICOTTA SALATA

      16
    • ANY VEGETABLE TOPPING $1 EA | ONIONS, KALE, OLIVES, BROCCOLI RABE, MUSHROOMS OR ROASTED GARLIC, PEPPERS | ANY MEAT TOPPPING $3 EA | SAUSAGE, MEATBALL ADD PROSCUITTO $6

    PASTA

    • WILD BOAR RAGU

      FRESH CAVATELLI

      24
    • CARBONARA

      GUANCIALE, EGG YOLK, PARMESAN, BUCATINI

      22
    • SPAGHETTI DI NONNA

      SPAGHETTI ALLA CHITARRA, MARINARA SAUCE, BASIL

      18
    • AMATRICIANA

      CRISPY GUANCIALE, SAN MARZANO TOMATO, RED ONIONS, RIGATONI

      20
    • LINGUINE ALLE VONGOLE

      LITTLE NECK CLAMS, HERB TOASTED BREAD CRUMBS, RED PEPPER FLAKES

      25
    • ADD MEATBALLS TO SPAGHETTI $6

    SECONDI

    • POLLO PARMIGIANO

      FRIED BREADED CHICKEN CUTLET, MARINARA SAUCE + MOZZARELLA CHEESE, RIGATONI

      19
    • LA BISTECCA

      (BONE-IN RIB EYE) CRISPY ROSEMARY POTATOES, STRING BEANS, BEEF AU JUS

      35
    • PORCHETTA

      TRADIONAL ABRUZZI STYLE PORK

      26
    • CIOPPINO

      LOCAL SEAFOOD, SPICY CRAB BROTH, CRAB CROSTINI

      M
    • FISH OF THE NIGHT

      ASK YOUR SERVER

      M